Raspberry Sugar Zabayone

4 egg yolks

3 Tbsp White Sugar

3 Tbsp Sugar and Spice fruit sugar

1/2 c. white wine or rose


Mix all ingredients together in a bowl that is heat proof or in the top pan of a double boiler. 

Bring water to simmer in the bottom pan of a double boiler.  The water is to simmer, not come to a rolling boil.   The water is to be sufficient to not dry out during 10 minutes of simmering, but is not to touch the bowl or pan being placed over the pot.    

Once the water is simmering place the bowl with the mixed ingredients over the the simmering water and whisk for 8 to 10 minutes. 

When done the mixture will move from a frothy mix to a slight set

 Do not cook beyond the slight set.  The whisk should leave a momentary track in the Zabayone but not be stiff or form peaks. 

Serve over fruit and with a dollop of whipped cream if desired.   This is excellent on its own as well. 

May be made ahead if mixing with a cup of whipped cream.