4 egg yolks
3 Tbsp White Sugar
3 Tbsp Sugar and Spice fruit sugar
1/2 c. white wine or rose
Mix all ingredients together in a bowl that is heat proof or in the top pan of a double boiler.
Once the water is simmering place the bowl with the mixed ingredients over the the simmering water and whisk for 8 to 10 minutes.
When done the mixture will move from a frothy mix to a slight set.
Do not cook beyond the slight set. The whisk should leave a momentary track in the Zabayone but not be stiff or form peaks.
Serve over fruit and with a dollop of whipped cream if desired. This is excellent on its own as well.
May be made ahead if mixing with a cup of whipped cream.