Blond Beef Bourguignon
Follow the package directions but substitute a white wine for the red wine. This produces a versatile sauce that goes with so much more than beef. You will be able to reduce your simmer time, since it takes roughly 50% less time to mellow a white wine than it does a red wine.
Suggestions, serve with:
Beef, Lamb, Fried or Grilled Chicken, Salmon.
Toss with Pasta and a little extra butter.