Southern Hospitality Menu

Select - One Meat

Select - 2 Sides of your choice

Options of Freshly baked buns or craft bread
Quality disposable plates, napkins, & cutlery.
Clothed buffet service tables.  Includes chef and server
From $18.95 per person –  Based on Minimum 50 Guests.
  • Add Salad or Side Dishes @ $3.50 per person  
  • Add Appetizers @ $2.00 per piece (sold by the dozen)
  • Add Second Meat Option from 6.95 per person (note items with supplemental charges)
  • Add Dessert: Price based on Selection
   Upgrade to China Plate and Dinner Cutlery        $5. Per guest



Whole Roasted Pig

Jerk Chicken

Chicken, Shrimp and Ham Jumbalya*

Chicken Fried Steak and Gravy*

Smoked Beef Brisket*

Pulled Pork or Chicken

Brunswick Stew

Smoked Ribs*

Baked Beans (discount)

Beefy BBQ Baked Bean Medley






Collard and Kale Green Salad with a Mustard Aoli Dressing

Classic Cole Slaw

Broccoli Salad with Sunflower Seeds

Five- Bean Salad

Spinach Salad with Mandarin Orange and Toasted Pecans

Creamy Red Skin Potato Salad



Hot Sides

Butter and Herbed baby potatoes

Corn on the cob (S)

Roasted peppers stuffed with quinoa (meat replacement) (V)*

Collard Greens and Kale


Buttered Peas, Mushroom & Onion

Baked beans

Mac ‘n Cheese

Cheesy Awendaw (Baked Grits)

Spanish Rice

Scalloped Potatoes


Cheese and Cracker Platter

Fresh Fruit Platter

Pimento Cheese Stuffed Chou

Chilies Rellenos Squares with Salsa and Sour Cream

Caprese Skewers

Watermelon Refresher Cup









Dessert +

Coffee, herbal teas

Pecan or Butter Tarts

Pies:  Classic Chess, Chocolate Chess, Pecan Pie

 Peach Cobbler

Bread Pudding with Vanilla Sauce