Banquets and Business Meetings

Family Style Service

 Soup or Salad

Choose One

 Soup: Summer Vegetable Chowder,   Jumbalya,   Minestrone

Salads: Garden Salad with Fresh Herb Dressing  Asian Apple Slaw with Fresh Ginger ∙ Quinoa Fruit Salad with Minted Lemon  Broccoli Salad with Sunflower Seeds ∙ Five Bean Salad  Tomato and Cucumber Salad with Fresh Basil ∙ Caesar Salad with Garlic Croutons and Bacon ∙ Caprese Salad ∙ Spinach Salad with Goat Cheese and Berries ∙ Creamy Red Skin Potato Salad ∙ Greek Pasta Salad 


Choose One Meat Selection
*If a carving station is selected, the main meal is Buffet Service
Carving Stations:  Roasted Pig ∙ Herbed Rotisserie Chicken ∙ Roast Hip of Beef with Horseradish ∙ Roast Leg of Lamb with Mustard Mint Crust* ∙ Smoked Beef Brisket *   Stuffed Pork Roast*  Whole Tenderloin*, Prime Rib Roast*, Striploin Roast*  
Roasted Meats and BBQ:   BBQ Chicken ∙ Roast Turkey with Stuffing ∙ Roast Top Sirloin of Beef *∙ Pulled Pork or Chicken Lamb Chops* 
Grilled: Tenderloin*, Prime Rib*, Striploin*  
Seafood Kebabs- Shrimp* or Scallop* ∙ Cedar Plank Salmon with Maple Glaze*

Hot Sides

Choose Two Hot Sides 
Roasted Peppers and Onions∙ Baby Potatoes in Butter and Fresh Herbs ∙ Roasted Root Vegetables ∙ Grilled Asparagus (S)* ∙ Buttered Corn on the Cob (S) ∙  Seasonal vegetables (S) ∙ Buttered Peas with Mushroom and Onion ∙ Penne with Tomato Sauce ∙ BBQ Baked Beans ∙ Mac 'n Cheese 


Charcuterie board with meats, crackers, cheese and olives
Assorted fresh bakery buns and condiments
Chef and Server
Management of host provided plates, napkins and cutlery
from $35.50/person
Prices based on minimum 50 guests-price subject to HST
*=Supplemental Pricing Applies
*Reduction of price per person as guest count increases

Customize Your Menu

Desserts  Coffee/Tea ∙ Vegetarian option
*Individually Priced
Upgrade to China and Cutlery for $4.50/guest