Creamy Everything Sauce

Make the Everything Sauce according to package directions.   

Stir in

1/2 c cream  (anything from 10% to 35% milk fat)

Bring back up to a simmer to meld the flavours. 

Serve tossed into 4 servings of pasta which has been drained.  Return to heat for another 2 minutes with the pasta tossing to enable the sauce to coat the pasta.  You can add parmesan, romano or asiago cheese to finish this onion and galicy sauce with a hint of tarragon.