Creamy Everything Sauce
Make the Everything Sauce according to package directions.
1/2 c cream (anything from 10% to 35% milk fat)
Bring back up to a simmer to meld the flavours.
Serve tossed into 4 servings of pasta which has been drained. Return to heat for another 2 minutes with the pasta tossing to enable the sauce to coat the pasta. You can add parmesan, romano or asiago cheese to finish this onion and galicy sauce with a hint of tarragon.